Days Off Deli
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We are currently hiring for positions below:

Line Cook
Minimum of 3 years experience is required.
Hours: 10-4pm & 4-10/midnight Monday - Sunday
  • Must have experience in scratch cooking.
  • Must be able to cook/prepare menu items accurately in accordance with customer requests.
  • Required to read tickets and accurately prepare the food in accordance with ordered items.
  • Must work quickly and follow directions.
  • Must maintain clean work stations
  • Be able to work independently


Serious inquiries only need apply
Send Resume to:
daysoffdeli@gmail.com
Server/ Bartender
Minimum of 1 year server experience is required. 
Hours: 10:30 - 4pm Monday - Sunday and/or 4 - 9/10pm.
Hours are subject to change. 

  • Must have POS experience.
  • Great personality when greeting customers.
  • Cleaning tables & dining room.
  • Able to muilt-task well & work as a team player.
  • Customer service focused.  
Application

    Employment Application

    By submitting this application, I certify that my answers are true and complete to the best of my knowledge.
    If this application leads to employment, I understand that false or misleading information in my application or interview may result in my release.
Submit

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  • Home
  • Menus
  • Catering
  • Events
  • Directions
  • Contact Us
  • Employment